Mixed Berry Extract
Rich in antioxidants like Anthocyanin, Vitamin C, B Complex, Vitamin E, Copper, Selenium, Iron, etc.
Contains significant amount of body’s daily macronutrient need, including carbohydrates, protein, fat and dietary fibre.
Helps reduce belly fat and risk factors for cardiovascular disease and metabolic syndrome.
Known as the “Queen of Fruits” or “Food of the God”.
Contains the most potent source of Xanthone, a rare antioxidant found only in a few types of fruits.
Rich in dietary fibre, carbohydrate, vitamin and minerals including Magnesium, Calcium, Phosphorus, Potassium, etc.
Moisturises the skin.
Helps in body detoxification by flushing out toxic waste.
Boosts energy levels & immunity level.
Increases the metabolism and improve overall health and well-being.
Clears bacteria and free radicals that may cause diseases.
Helps the body extricate waste clogging from digestive system to promote digestion and clear toxins from our system.
Guarana (Paullina Cupana) Extract
Guarana extract is also known as Guaranine, an appetite suppressant. It can help curb excessive feelings of hunger and promote weight loss.
Guarana increases mental alertness, fights fatigue, and increases stamina and physical endurance. Native to Brazil, Guarana is taken daily as a health tonic by millions of Brazilian. It is reported to help overcome heat fatigue, detoxifying the blood and is useful for flatulence and obesity. In body care products, it has been used for its tonifying and astringent properties, and in the treatment of cellulite.
Aids in metabolic thermogenesis (a mechanism that increases metabolic rate) through nutritional stimulation of the body's ß receptor pathway, which can induce the breakdown and release of stored body fat, thereby allowing stored fats to be turned into energy.
A potent fat burner, Guarana has been shown to stimulate the migration of lipids so that fat can be burned as energy.
Other active constituents of Guarana are theobromine and theophylline, which are called Xanthines (a class of thermogenic substances found in coffee, tea and certain beans). They have some effect on increasing metabolic rate, suppressing appetite and enhancing both physical and mental performance.
Helps in weight loss (reduce percentage of fat).
Prevention of osteoporosis.
Protection against premature ageing.
Protection against oxidative stress and damage from free radicals.
Aloe Vera Extract
Contains leaf pulp that is rich in natural nutrients and fibre.
Internal healing, cleansing and repair when ingested.
Stimulates immune system.
Stevia Rebaudiana has a glycemic index of zero and is a dietary supplement that supports pancreatic function.
Stevia also helps maintaining normal blood sugar levels.
Chitoglucan is derived from the edible enokitake mushroom. Chitoglucan contains two all-natural components vegetal chitosan and fatty acid complex.
Vegetal Chitosan stops the body from absorbing incoming fat in the digestive tract. Lowering fat calories obviously leads to decreasing the chances of further weight gain.
Fatty acid complex has been found to break down existing body fat and also has a role in metabolic increase.
Chitoglucan controls fat absorption by breaking down and blocking fats from the intestine, helps burn fat, absorbs water in the intestines, and has more health benefits than vegetable fibre.
It breaks down existing fat, and helps boost your metabolism so you burn the fat.
Psyllium Husk is an all-natural water soluble gel-reducing fibre which is extracted from husks of blond psyllium seeds. Psyllium contains up to 70% of soluble and 30% of insoluble fibres.
It is very useful as a weight loss and colon cleansing tool. Psyllium Husk is highly effective when taken about 30 minutes before meal.
Psyllium husk (Plantago Ovata) is generally treated as a laxative in the world market which stimulates the bowel movement and facilitates excretory action in case of constipation. The swelling up of intestine due to bulk-forming laxative softens and increases the volume of the stools. This then encourages the bowel move and pushes the stool out.
Psyllium mucilage absorbs water and expands substantially. In the stomach, Psyllium expansion produces feeling of fullness. This causes a decrease in food intake
Inulin is a type of carbohydrate from a plant source with monosaccharides, linked together to create oligosaccharides.
Inulin is not broken down into monosaccharides so it will not cause an increase in blood sugar levels and can contribute to the prevention of high spikes in blood sugar levels, which occurs when most carbohydrate rich foods are eaten.
Inulin has a range of sweetness from subtle to mild and from one third to a quarter less than the sweetness of sugars such as sucrose. It therefore contributes to the sweet taste of some products without the added calories prebiotic.
Inulin is a fructooligosaccharide fibre derived from natural sources. As a prebiotic, Inulin stimulates the growth of friendly and healthy intestinal bacteria which supports good colon health.